How to cook Kaali Malika Masoor Dal simple

Kaali Malika Masoor Dal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kaali Malika Masoor Dal! A quick and easy dinner that is ready in under 45 minutes!

You can cook Kaali Malika Masoor Dal with 17 Ingredients and 4 steps. See the following guide!

1. 1 Cup Kali Masoor Dal/Black Lentils –.
2. Cumin Seeds – 1/3 tsp Milk 1 cup.
3. Onion – 1 Big.
4. Green Chilies – 2..3.
5. To taste Salt –.
6. 11/2 tsp Red Chili Powder –.
7. 1/4 tsp Garam Masala –.
8. 1/3 tsp Mango Powder (Amchoor) –.
9. 1 tsp Coriander Powder –.
10. Coriander Leaves – 1 tbsp.
11. 2 Pinches Turmeric Powder –.
12. Whome red chillies -4-6.
13. Ginger – 1 inch piece.
14. 2 Cloves Garlic –.
15. Pinches Asafetida (Hing) – Few.
16. 1 tbsp Pure Oil/Desi Ghee –.
17. 2 cups Water –.

1. Boil dal with water, salt milk and turmeric powder. Bring to boil, after boiling let it cook on low flame for about 1/2-- 1 hour. Then switch off the gas..
2. Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies Add chopped ginger, garlic and grated onions. Cook till they become pink in color..
3. Now add chopped green chilies. Mix well. Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil..
4. Now add boiled dal in it. Garnish the dal with chopped coriander leaves. Serve hot with Rice/Chapati..