How to cook Kaju curry easy

Kaju curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kaju curry! A quick and easy dinner that is ready in under 40 minutes! Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion or Festivals should be celebrated with this restaurant style kaju curry recipe. Please refer " Malai Kaju Curry or Cashewnut curry ". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree.

Just follow the procedure I have given here and you. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video.

You can cook Kaju curry with 15 Ingredients and 4 steps. See the following guide!

1. 1 bay leaf.
2. 1/2 Cinnamon stick.
3. 2 green chillies.
4. 1 onion.
5. 2 tomatoes.
6. handful Cashews.
7. 1 tbsp ginger garlic paste.
8. 1/2 tsp garam masala.
9. 1 tbsp fresh cream.
10. 1/2 tsp kashmiri lal mirch.
11. 1/2 tsp kasuri methi.
12. to taste Salt.
13. 1/2 tsp Turmeric powder.
14. 1/2 tsp red chilli powder.
15. 2 tsp coriander leaves.

Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation.

1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool..
2. Take another pan add ghee in it add cashews fry it till brown and take it out..
3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala..
4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves..

Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations Cashew nut curry, or as it is called in Sri Lanka, kaju maluwa, is a mildly. Kaju Kismis Curry is a pineapple gravy enriched with raisins and cashewnuts. Read - Makhana Kaju Curry Recipe In English. आवश्यक सामग्री - Ingredients for Makhana Kaju curry. विधि - How to make Phool Makhana Curry. टमाटर को धोकर बड़े टुकड़ों में काट लीजिये, हरी मिर्च.