How to cook Kale and feta salad easy

Kale and feta salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kale and feta salad! A quick and easy dinner that is ready in under 25 minutes! Kale and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. This lightly dressed massaged kale and Craisin salad with feta is a wonderful way to enjoy kale. It's so good, you'll forget you are eating a super food! I'll admit it's a tad unorthodox. And yes, it might even make some of you slightly uncomfortable, but I implore you to get over it and try this salad.

Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. Grab the recipe for this quintessential summer dish - Watermelon, Kale and Feta Salad with balsamic vinaigrette!

You can cook Kale and feta salad with 9 Ingredients and 3 steps. See the following guide!

1. 100-150 g Kale - about.
2. Feta - cubed or crumbled.
3. Seeds of 1 pomegranate.
4. 2 tbsp pumpkin seeds, toasted.
5. Dressing.
6. 2 tbsp olive oil.
7. 1-2 tsp runny honey.
8. 2 tbsp apple cider vinegar.
9. to taste sea salt.

When I actually get a watermelon to last me more than a few moments and take the time to dice it up, then this Watermelon, Kale and Feta Salad is what's on the agenda. This easy whole-grain-plus-veg combo checks all the boxes of a satisfying winter side: hearty yet bright with zingy notes, and full of texture and color. Pair with roasted chicken thighs or as a side for pureed vegetable soup. Top leftover salad with chopped cooked chicken, apples, and pecans for an easy.

1. Make the dressing by mixing all the ingredients together..
2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.

Remove stems from kale and discard. Wash and spin kale leaves in a salad spinner or blot between paper towels until thoroughly dried. Pour dressing over the kale and toss well. Mix in cranberries, walnuts, feta, and lemon or lime juice. Prepare kale: rinse, remove stems and chop into strips.