Kale and spinach stir fry with chicken - cook 20min - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kale and spinach stir fry with chicken - cook 20min! A quick and easy dinner that is ready in under 35 minutes! Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted. You can also use kale in place of baby spinach. However, this meal is not meant to be overburdened with too many ingredients that is why I used only Salt and black.
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This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal!
You can cook Kale and spinach stir fry with chicken - cook 20min with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Kale and spinach stir fry with chicken - cook 20min:
- 20 g chicken (roughly just small portion of meat, one chicken breast size should be ok).
- Soy sauce light and dark 2tps each.
- Corn flour enough to make a light mix 5-8g.
- Kale chopped - a plate full.
- Spinach 1 half bagful.
- Salt.
- Olive oil to fry.
The stir fry sauce is so versatile that you can use it with any meat and/or You can add some strips of carrot, red chili or bell pepper for a pop of color. For other options, try other green leafy vegetables such as spinach. This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice.
Step by step how to cook Kale and spinach stir fry with chicken - cook 20min:
- Mix soy sauce and chicken and corn flour with little drizzle of salt season for about 5-10 mins.
- Lightly fry the chicken and in the kale.
- Once it is soft, quickly put the spinach and taste just gorgeous !.
It is really easy to do and very tasty. Add the spinach: Add the spinach to. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.