How to cook Kale chana ka khatta (Mahani) easy

Kale chana ka khatta (Mahani) - . Today I am sharing this Kale chana ka khatta (Mahani)! A quick and easy dinner that is ready in under 20 minutes! Kale Chane in Himachal Pradesh, a very famous and traditional recipe of HP, India known by the name of Mahani. #khatta #chanekakhatta #himachalidham #himachalidish #food #howtomake #kalechane #himachalidham #instagood #dham #youtube गोभी, गाजर, शलगम का खट्टा मीठा आचार Ingredients - muli, kale chane, onion chopped, ginger garlic green chili paste, aamchoor powder, dhaniya, rice paste. #himachalirecipe #mulichana khatta#. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis.

Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. This Kala Chana Chaat tastes best when chilled for few hours. That gives time for the flavors to mix in together.

You can cook Kale chana ka khatta (Mahani) with 13 Ingredients and 4 steps. See the following guide!

1. 1 cup black chana overnight soaked.
2. 1 small radish finely chopped.
3. 1 cup boiled spinach paste.
4. 1 tbsp rice flour.
5. 1 tsp cumin seeds.
6. 1 tsp coriander seeds.
7. 1-2 dry red chilli whole.
8. 1 tsp turmeric powder.
9. 1 tsp garam masala powder.
10. 2 tsp dry mango powder.
11. to taste Salt.
12. 1 tsp walnut powder.
13. as needed Mustard oil for cooking.

So, I recommend refrigerating it for couple of hours at least before serving. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla. Kala Chana is an ingredient that is used in the Indian kitchen a lot whether in rice preparations or being added in subzis. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.

1. First wash soaked black chana properly.Then boil these chana into sufficient water with some salt in cooker. Cook until they becomes soft. Keep them aside with water..
2. Now in a kadai / pan take mustard oil,heat it for 2 minutes.Now add cumin seeds,dry red chilli and coriander seeds and chopped redish.Cook for 2 minutes..
3. Now add rice flour,walnut powder,turmeric powder and red chilli powder.cook for 1 minute.then add spinach paste and cook until oil starts saprates..
4. Now add boiled black chana with water. And cook for about 7-8 minutes. Now add dry mango powder. Mix well. Add salt as per taste.sprinkle garam masala powder and mix well. Kale chane ka khatta (mahani) is ready. Serve hot with rice or roti..

They are also low in calories, making them a healthy addition to your diet. Use kala chana in a wide variety of curries and soups for a healthy, nutritious meal. Kala chana chickpeas are darker than regular chickpeas, with a. Kala Chana Chaat is a savory snack that is popular in Pakistan. This recipe is immensely delicious and tempting due to its variety of ingredients.