How to cook Kale chane and pumpkin sabji with roti and mango puree at home

Kale chane and pumpkin sabji with roti and mango puree - Turned out great! Very moist.. Today I am sharing this Kale chane and pumpkin sabji with roti and mango puree! A quick and easy dinner that is ready in under 25 minutes! ROUTINE, Kambal Dhulai, Kale Chane ki Sabji, Phulka Roti, Kheere Raita. Restaurant Style Kale Chane Masala are usually served with Bhature, Puri, Rice or with Roti. Kale Chane ki Sabji recipe in hindi. Sath me Phulka Roti, soft Phulka, soft Roti, chapati, soft chapati, how to make perfect Phulka Roti. Kale Chane (Black Chickpeas) Curry is easy to make.

It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in. Hi friends in this video i am sharing Black Chickpeas Curry recipe which is also known as Kale Chane or Whole Bengal Gram.

You can cook Kale chane and pumpkin sabji with roti and mango puree with 9 Ingredients and 4 steps. See the following guide!

1. 1 kg pumpkin.
2. 250 gm Kale Chane( chickpeas).
3. 2 Onion.
4. 1 tsp Ginger grated.
5. to taste Salt.
6. 1/2 tsp turmeric powder.
7. 1 tsp Garam masala.
8. 5-6 Green chillies.
9. 3 tsp mustard oil.

This curry is very easy to make and it tastes superb with roti ,jeera rice ,puri,paratha. Give it a try and let me know how did u like it. Kala Channa or Black grams Ingredient: i. Kale chole recipe very tasty and delicious eaten with Roti, rice and puris.

1. First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also..
2. Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min..
3. And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min..
4. After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti..

Mango + Kale Baby Food Pureehas it all - sweet mango, healthy superstar kale and a pinch of tummy yummy ginger. Serve, Store or Freeze: serve to baby or pour this puree into air-tight containers for the fridge, reusable food pouches or freezer trays. When making mango puree, soft and ripe mangoes are the best. When buying fresh mangoes, you want to look for ones that. Are free of nicks, bruises, and other blemishes.