Kale chane - . Today I am sharing this Kale chane! A quick and easy dinner that is ready in under 20 minutes! Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Find kale chane stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.
You can cook Kale chane with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Kale chane:
- 1 cup kale chane boiled.
- 1/2 cup onion paste.
- 1 cup tomato pure.
- 2 tsp garlic ginger paste.
- 1 tsp jeera.
- as needed Oil.
- 1 green chilli finely chopped.
- 1 tsp garam masala.
- to taste Salt.
- To taste red chilli powder.
- 1 tsp dhaniya powder.
People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy. Chane Ke Fayde _ Kale Aur Safed Chane Bimari Se Nijat Ka Zariya Bante Hain. Black Chana Benefits In Hindi Kale Chane Ke Fayde Health Benefits Of Black Chickpeas.
Step by step how to cook Kale chane:
- Take a wok add oil, heat and roast jeera, add onion paste and ginger garlic paste, saute paste and then add tomato puree..
- Add all masale and mix well.
- Add chane and required water..
- Add chane and required water..
- Cook 5-7 minute..
- Ready black chane serve with pratha, chapati..
The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane. How to make healthy black gram(kale chane) sprouts Kale chane ke ander kitni taqat or afadiyat hoti hei ye jan kar ap heran reh jaye gye. is k ilawa nechy di gai app bhi ap k khidmat mein jald pesh karein gye. kale.