How to cook Kale chane aur aalu ki gravy simple

Kale chane aur aalu ki gravy - Turned out great! Very moist.. Today I am sharing this Kale chane aur aalu ki gravy! A quick and easy dinner that is ready in under 45 minutes! Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras. The dry kale chane recipe is a protein rich preparation and is quite good source of dietary iron & folic acid. Kale chane (black chickpeas) also have low glycemic. Sprinkle chopped green coriander and squeeze a lemon. Aaj Ka Tarka (Aalu Chane Ki Tarkai,Suji Halwa, Puriyan) - Aaj Entertainment - Chef Gulzar.

Kale chane aur aalu ki gravy Nimbu se Kale Daag Kaise Hataye. Face ke acne scars hatane ke liye nimbu natural bleech ki tarah kaam karta hai aur chehre ke nishan ko kam Kil muhase ke nishan face se hatane ke liye nimbu aur dahi ka paryog kare. Dahi mein thoda nimbu ka ras mila kar iska paste kale daag dhabbo par mask.

You can cook Kale chane aur aalu ki gravy with 18 Ingredients and 9 steps. See the following guide!

Ingredients for Kale chane aur aalu ki gravy:
  1. 200 gram overnight soaked black grams.
  2. 3 medium size chopped potatoes.
  3. 2 medium size onion paste.
  4. 2 tsp ginger garlic paste.
  5. 2 whole dry red chili.
  6. 2 bayleaf.
  7. 1 tsp cumin.
  8. 2 tbs garam masala pwd.
  9. 1 tbs red chili powder.
  10. 1 tsp turmeric powder.
  11. To taste salt.
  12. as needed Cooking oil.
  13. Handfuls chopped green coriander leaves.
  14. 1 green cardamom.
  15. 3 cloves.
  16. 1 tsp meet masala pwd.
  17. 3 medium size tomatoes paste.
  18. 1 tsp coriander powder.

Aalu aur Hare chane ki sabji Chane Ke Fayde _ Kale Aur Safed Chane Bimari Se Nijat Ka Zariya Bante Hain. Sukhe Kale chane/ Dry black chickpeas recipe. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Step by step how to cook Kale chane aur aalu ki gravy:
  1. Heat the cooker with cooking oil then add cumin, red chilli, cloves, green cardamom crinkle it few minutes.
  2. Now add ginger garlic paste stir it 5 min on lower flame.
  3. Now add onion paste saute it becomes change nice brown colour.
  4. Then add aalu, and soaked black gram sitr it 8 min on lower flame.
  5. Then add gram masala pwd, tomatoes puri, turmeric powder, red chilli powder,coriander powder, salt according to ur taste now mix it properly on lower flame.
  6. When spices separates till oil then add water as needed now pressure cook up to 3 whistles.
  7. Now turn on the lower flame for 5 min and then reduce the flame.
  8. Then cool it completely when open the lid then lastly garnish with some chopped coriander leaves and meet masala and mix it well.
  9. Now it is serve hot any types of Indian bread or rice.

This north Indian Kala Chana curry or Kale chane ki sabzi is the second recipe in the series. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Ingredients for Kale Chane ka Tariwala Pulao Recipe. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering.