Kale Chane ka Paratha - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kale Chane ka Paratha! A quick and easy dinner that is ready in under 45 minutes! Kale Chane Ka Paratha is a healthy protein rich Punjabi recipe which one can have for breakfast, lunch or dinner. It can be a good option for tiffin. #kalechanekaparantha #stuffedparantha #parantha This video is about the recipe of making Parantha out of leftover Masaledar Sooke Chane. In this video we share with you an extremely easy and quick recipe for making Black Chana Paratha or Kale Chane Ka Paratha. Black Chana (also known as Black. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households.
Made using black chickpeas, wheat flour, garlic, ginger This paratha recipe is not just filling for the stomach but also satiates your inner foodie.
Prepare this easy recipe for your family this weekend and indulge.
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
You can cook Kale Chane ka Paratha with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Kale Chane ka Paratha:
- 1 katori boil and strain kale chane.
- 1 chopped onion.
- 1 green chilli..
- to taste salt..
- 1/4 tsp ajwain.
- as needed Hara dhania.
Chimtai ( Kale Chane ka Parantha). Biryani and Pulao's Missed out on our mailers? Healthy Vegan Kale Paratha - Indian Flatbread with the goodness of Kale! Paratha is a complete meal in itself especially when you fill it with nutritious things like lentils, veggies or in this case - Kale.
Step by step how to cook Kale Chane ka Paratha:
- Boil kale chane ko mash karein..
- Is mein chopped onion.hari mirch.hara dhania mix karein..
- Salt ajwain dal ke stuffing ready.karein..
- Ab atte ke pede mein stuff kar ke non stick tawa par parantha banaye..
- Dahi ke sath khaye..
The kale paratha is not only healthy and nutritious but also very delicious. We are a leading Service Provider of Kale Chane Da Paratha from Ahmedabad, India. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc.