How to cook Kale Kabab for beginners

Kale Kabab - . Today I am sharing this Kale Kabab! A quick and easy dinner that is ready in under 20 minutes! In this video we have made Kabab using only kale chane. Watch this video and tell us how much you liked it. If you like this video please like it and. Kale channe ke kabab was one of them. Though I don't cook it frequently but this is one surprise preparation I make for my vegetarian guests.

Kale Kabab For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe. Step by step Kalmi Kabab recipe.

You can cook Kale Kabab with 9 Ingredients and 6 steps. See the following guide!

Ingredients for Kale Kabab:
  1. 2 cups Kale (blended).
  2. 1 cup Potatoes (mashed).
  3. 1 cup Peas.
  4. 1 tbsp Coriander leaves (chopped).
  5. 1 cup Gram flour (roasted).
  6. 1-2 Green chilies.
  7. 1 tsp Garam masala.
  8. 1 tsp Salt.
  9. As Required (For shallow frying) Oil.

How to make juicy and tender Chicken Kalmi Kebab. Deliciously oven baked boneless chicken kebab recipe. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve.

Step by step how to cook Kale Kabab:
  1. Boil the potatoes till cooked. Make sure they are firm and not mushy..
  2. Take a pan and add some oil to it, roast the cumin seeds, green chilies paste in it then add the blanched kale and peas to it..
  3. Cook till the mixture becomes a little dry and then blend it in a blender along with some green coriander leaves..
  4. Mix the blended mixture with the mashed potatoes, breadcrumbs and some roasted gram flour, dried mango powder, green chilies and salt to it..
  5. Now add the breadcrumbs to the potatoes and kale paste..
  6. Make ball of the mixture and flatten them to shallow fry till cooked golden on both sides. Serve hot with green chutney or sauce..

Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Delicious Shikampuri kababs with a soft melt in the mouth center…now in their vegetarian A must try for all! Pressure cook with salt till soft in minimal. Kabab torsh (Persian: کباب ترش‎) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, in recent years it has been made with chicken too as not all can afford red meat in Iran.