How to cook Kale Spinach Peas Pulav delicious

Kale Spinach Peas Pulav - Turned out great! Very moist.. Today I am sharing this Kale Spinach Peas Pulav! A quick and easy dinner that is ready in under 15 minutes!

You can cook Kale Spinach Peas Pulav with 14 Ingredients and 5 steps. See the following guide!

1. 1 blanched kale leaves.
2. 1 bunches spinach leaves.
3. 2 cups cooked steam rice,.
4. 1 cup green peas (fresh/ frozen).
5. 1 green chilli finely chopped.
6. 1 small onion chopped.
7. 1 tbsp Olive oil/ghee.
8. 1/2 teaspoon cumin seeds.
9. 1/2 tsp Mustard seeds.
10. 1/2 tsp Coriander powder.
11. 1/4 tsp turmeric powder.
12. as per taste salt as per taste.
13. 1 tsp lemon juice.
14. as required Coriander leaves and cherry tomatoes for garnish.

1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste..
2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute..
3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame..
4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates..
5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional..