How to cook kellogg's coconut balls for beginners

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You can cook kellogg's coconut balls with 7 Ingredients and 7 steps. See the following guide!

Ingredients for kellogg's coconut balls:
  1. i got this recipe from The kellogg's corn flakes cookbook.
  2. 200 grams kellogg's corn flakes.
  3. 50 grams mixed nuts.
  4. 100 grams nutella chocolate.
  5. 70 grams butter.
  6. 1 cup shreaded coconut.
  7. 20 mini cup cake cups.

They are made with shredded coconut, cashew butter. Roll the balls in the coconut flakes. Reviews for: Photos of Swedish Chocolate Balls (or Coconut Balls). Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.

Step by step how to cook kellogg's coconut balls:
  1. crush corn flakes in a blender And set aside.
  2. crush mixed nuts And add them to The corn flakes.
  3. mix The butter And nutella into The mixture till Well blended..
  4. cover And let cool in The fridge for 1 hour..
  5. shape into balls And roll in coconut.
  6. place each ball in mini paper cup cake cups.
  7. cover And place in fridge till hardened.

Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional). Use other flavors of choice like vanilla, cardamom or lemon zest. Roll balls in coconut to coat. Line Cookie Sheet With Waxed Paper.