How to cook Kim's Lamb bunny chow simple

Kim's Lamb bunny chow - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kim's Lamb bunny chow! A quick and easy dinner that is ready in under 40 minutes! Recipe : Lamb Bunny Chow courtesy of Kim & Pashi. Here's Kim Dish with a modern take on an old classic. Watch as she makes an elegant lamb potjie bunny chow that can appear on any gourmet menu. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. Indian Lamb Curry in a Bread BowlCrookes & Jackson.

Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Rest assured no bunnies are involvde in this dish.

You can cook Kim's Lamb bunny chow with 32 Ingredients and 3 steps. See the following guide!

1. 1 kg Lamb /Mutton pieces washed.
2. 2 large potatoes cut.
3. 1 1/2 chopped tomatoes.
4. 1 tsp jeera seeds.
5. 1 small onion finely chopped.
6. 2 cinnamon sticks.
7. 2 bayleaf.
8. 1 sprig curry leaf.
9. 1 tsp dhanya and jeera powder.
10. 2 tsp garlic and ginger paste.
11. 3 Tbs masala.
12. 1 Tbs kashmeri Masala.
13. Salt to your taste.
14. Water.
15. Handfull Chopped dhanya.
16. 1/4 cup oil.
17. 1 loaf unsliced bread cut in 3 (1/4).
18. Salad:.
19. 2 grated carrots.
20. 1/2 sliced onion.
21. 4 lettuce leaves chopped.
22. 1/4 cucumber sliced.
23. 1/2 tsp salt.
24. Pinch sugar.
25. 2 Tbs vinegar.
26. 1/2 tsp pepper powder.
27. For outside cooking:.
28. 10 kg bag firewood.
29. 1 (12 pieces) box firelighters.
30. Matches.
31. Braaistand.
32. 1 med pot.

It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! The humble Bunny Chow from Durban is a South African dish that was created by Indian migrant workers using some distinctly Indian flavours and spicing. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal.

1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.

Lamb bunny chow is a South African favourite and perfect for a camping trip. Try this delicious lamb bunny chow recipe on your next adventure (or at home). Brian Armour of Harding loves to cook up this South African classic. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Dinner Time - Lamb And Potato Bunny Chows - Honest Cooking by Mercato Fabbrica.