How to cook Koeksister Pudding at home

Koeksister Pudding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Koeksister Pudding! A quick and easy dinner that is ready in under 15 minutes! Hetta Saunderson's Sticky Koeksister pudding seems to be just the right pudding for the sweet tooth on a Sunday. Koeksisters are small crispy donuts that are popular in South Africa. A koeksister, koeksuster or koesister is a South African pastry based on donut dough, braided and generously coated with syrup. Learn how to make a proudly South African favourite, koeksisters, with food stylist and editor, Vickie De Beer. Koeksisters Recipe - a Traditional South African Donut • Lovely Greens.

Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). You are going to be working on a. Koeksister is a sweet South African snack with a sticky appearance.

You can cook Koeksister Pudding with 5 Ingredients and 6 steps. See the following guide!

1. About 25 small koeksisters, depending on the size of your dish.
2. 500 ml fresh cream.
3. 1 teaspoon ground ginger.
4. 1 teaspoon ground cinnamon.
5. 1 teaspoon sugar.

It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup. Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup. Dip in syrup and sprinkle with coconut. Close pot with lid when dipping koeksisters in syrup.

1. Evenly distribute the koeksisters in your oven proof dish.
2. Pour the cream over the koeksisters.
3. Sprinkle the sugar, cinnamon and ginger evenly over the koeksisters.
4. Bake in a preheated oven on 160c for about 30minutes.
5. Serve with Ice Cream.
6. .

Koeksisters are so rich that even the most ardent koeksister fanciers warn against eating more than one per sitting -- and yet most traditional koeksister recipes produce several dozen of the things. The meal finishes with koeksisters, plaits of deep fried dough dipped in syrup. And if the malva pudding isn't enough, diners can The hot fried koeksisters must be dropped into the cold syrup. Koeksisters are usually twisted or braided and there are two types: the Cape Malay which is spicier and covered with dried coconut; the Afrikaner is crispier and has more syrup. The Cook Sista is a unique bakery bringing traditional South African favourites like Koeksisters My word, I haven't had a koeksister in AGES!