‘Kurumi-ae’ Spinach with Walnut Sauce - Turned out great! Very moist.. Today I am sharing this ‘Kurumi-ae’ Spinach with Walnut Sauce! A quick and easy dinner that is ready in under 15 minutes!
You can cook ‘Kurumi-ae’ Spinach with Walnut Sauce with 5 Ingredients and 3 steps. See the following guide!
Ingredients for ‘Kurumi-ae’ Spinach with Walnut Sauce:
- 1 bunch Spinach.
- 1/3 cupful Walnuts.
- 1 tablespoon Sugar.
- 1 tablespoon Mirin.
- 2 tablespoons Soy Sauce.
Step by step how to cook ‘Kurumi-ae’ Spinach with Walnut Sauce:
- Toast Walnuts slightly and grind coarsly. Add Sugar, Mirin and Soy Sauce and mix well to make sauce..
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. You must not over cook Spinach because it should retain tender-crisp texture..
- Cut into 5cm length and mix with Sauce..