How to cook Leftover dal paratha with aloo sabji and dahi for beginners

Leftover dal paratha with aloo sabji and dahi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Leftover dal paratha with aloo sabji and dahi! A quick and easy dinner that is ready in under 25 minutes! How to make leftover dal & Sabji paratha and also known as missi roti. Dal paratha receipe is heathly and quick easy dish to prepare which does not need any side dish. You can have it with pickle, dahi, sauce, tea etc. Leftover dal paratha recipe With step by step photos - these chana dal methi parathas are made with chana dal and freshly chopped methi (fenugreek) This chana dal methi paratha recipe is different from the Gujarati version of methi thepla. It does not even taste like theplas.

Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. This site uses cookies and affiliate links.

You can cook Leftover dal paratha with aloo sabji and dahi with 13 Ingredients and 4 steps. See the following guide!

1. 1.5 cup wheat flour.
2. 1 cup gram flour.
3. 2 green chilli.
4. 2 tbsp chopped coriander leaves.
5. 1/2 Inch grated ginger.
6. Pinch asafoetida.
7. 1 / 2 tsp carom seeds.
8. 1 tsp Red chilli powder.
9. 1/2 tsp Coriander powder.
10. 1/2 tsp garam masala.
11. 1/2 tsp turmeric powder.
12. to taste Salt.
13. refind Oil.

As an Amazon affiliate, I earn from qualifying purchases. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. It is made from leftover dal. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice.

1. Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough..
2. Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute..
3. When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly..
4. Serve leftover dal paratha with aloo sabji and dahi. Enjoy!.

So that time I do make this dal paratha and we both enjoys it. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness. Heat on a grill or skillet with a little oil or ghee. Flip over and repeat until the bread is nice and toasted.