How to cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) at home

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)! A quick and easy dinner that is ready in under 45 minutes!

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) with 10 Ingredients and 4 steps. See the following guide!

Ingredients for Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
  1. Crust.
  2. 3/4 cup dessicated coconut 🌴.
  3. 1 banana 🍌.
  4. Filling.
  5. 2/3 cup raw cashews (soaked overnight to soften).
  6. 1/3 cup coconut cream.
  7. 2 tbsp coconut oil (melted).
  8. 1 banana 🍌.
  9. Juice of 1 lemon 🍋.
  10. Optional : Tumeric powder for colour.

Step by step how to cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.