How to cook Lentil Balls (vegan) at home

Lentil Balls (vegan) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lentil Balls (vegan)! A quick and easy dinner that is ready in under 15 minutes!

You can cook Lentil Balls (vegan) with 14 Ingredients and 4 steps. See the following guide!

1. 400 gr red lentils.
2. 200 gr thin (fine) bulgur.
3. 2 tsp tomato paste.
4. 2 tsp pepper paste.
5. 4 fresh onions (chopped).
6. 1 onion (chopped).
7. Parsley (chopped).
8. 50 ml olive oil.
9. 1 tsp cumin.
10. 1 tsp salt.
11. 1 tsp black pepper.
12. 1/2 tsp chilli powder.
13. 1 lemon.
14. Lettuce.

1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft..
2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool..
3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball..
4. You can serve with lemon and lettuce. Enjoy!!.