How to cook LeViés Creamy Goulash and Spicy Rice easy

LeViés Creamy Goulash and Spicy Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this LeViés Creamy Goulash and Spicy Rice! A quick and easy dinner that is ready in under 15 minutes!

LeViés Creamy Goulash and Spicy Rice

You can cook LeViés Creamy Goulash and Spicy Rice with 13 Ingredients and 4 steps. See the following guide!

Ingredients for LeViés Creamy Goulash and Spicy Rice:
  1. 500 g Beef Goulash.
  2. 1 Cup Chopped Onions.
  3. 1 Cup Chopped Celery.
  4. 1 Cup Chopped Mushrooms.
  5. 1 Small can fine Pineapple.
  6. 1 Tbs Portuguese Chicken Spice.
  7. to Taste Salt and Pepper.
  8. 1 Teaspoon Timuric.
  9. 500 g Lancewood full Yogurt.
  10. 1 Cup mixed Sweet Peppers.
  11. 2 Prepared Spicy Rice for.
  12. 1 Tablespoon Garlic.
  13. 1 Glass white dry wine.

Step by step how to cook LeViés Creamy Goulash and Spicy Rice:
  1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
  2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
  3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
  4. Serve and enjoy. Bon Appétit..