How to cook Light Lunch Wrap simple

Light Lunch Wrap - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Light Lunch Wrap! A quick and easy dinner that is ready in under 35 minutes!

You can cook Light Lunch Wrap with 10 Ingredients and 7 steps. See the following guide!

1. 4 eggs.
2. 1/4 cup milk.
3. 1/4 tsp baking powder.
4. 1/4 cup all-purpose flour.
5. 1 tsp dessicated coconut.
6. 1 can (150 grams) shredded chicken in ceasar salad dressing.
7. 1/4 tsp piquante peppers finely chopped.
8. 1/4 cup grated cheese.
9. sun dried tomato pesto.
10. 1 dollop of sour cream.

1. Beat eggs and milk together until light and fluffy..
2. Combine flour, baking powder and coconut in a separate bowl..
3. Mix flour mixture into egg mixture and beat well until combined..
4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes..
5. For the filling: combine shredded chicken with piquante peppers..
6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes..
7. When done, plate and serve with a dollop of sour cream and a side of salad if you like..