How to cook Marsmallow Chocolate Pudding easy

Marsmallow Chocolate Pudding - . Today I am sharing this Marsmallow Chocolate Pudding! A quick and easy dinner that is ready in under 40 minutes!

You can cook Marsmallow Chocolate Pudding with 13 Ingredients and 12 steps. See the following guide!

1. 1 cup all purpose flour.
2. 2 teaspoons baking powder.
3. 1/2 teaspoon salt.
4. 1/2 cup sugar.
5. 2 tablespoons cacao powder.
6. 1 tablespoon butter (melted).
7. 3/4 cup milk.
8. 1 teaspoon vanilla extract.
9. 2 cups hot water.
10. 1/3 cup sugar.
11. 1 tablespoon honey.
12. 2 tablespoons cacao powder.
13. 6 chocolate marshmallow eggs.

1. Preheat oven to 180’C..
2. Grease an oven dish and set aside..
3. Mix the flour, baking powder, salt, sugar and cocoa..
4. Mix the butter, milk and vanilla in a separate bowl..
5. Pour the milk mixture in the flour mixture. Combine..
6. Pour in the oven dish and push the marshmallows in the pudding mixture..
7. Note: replace with marshmallows if chocolate marshmallow eggs are not available..
8. In a third bowl, mix the hot water, sugar, honey and cocoa..
9. Carefully pour hot sauce over the pudding, using a upside down tablespoon..
10. Bake for 30 minutes..
11. Note: bake for 25 minutes if you prefer less toasted marshmallows..
12. Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream..