How to cook Mel's New York Twice Baked Potatoes simple

Mel's New York Twice Baked Potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mel's New York Twice Baked Potatoes! A quick and easy dinner that is ready in under 25 minutes! Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. I have used another twice baked potato recipe for a few years now.and this one is really just as good. The only direction that I have is to follow the recipe exactly.you won't be disappointed. Twice-Baked Potatoes: The Classy Side of the Family. Andrew Scrivani for The New York Times.

Mel's New York Twice Baked Potatoes IF I hadn't really trusted the friend who sent me the link to a recipe for twice-baked stuffed potatoes, I certainly never would have clicked on it. Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes.

You can cook Mel's New York Twice Baked Potatoes with 9 Ingredients and 7 steps. See the following guide!

Ingredients for Mel's New York Twice Baked Potatoes:

  1. 6 potatoes.
  2. 2 eggs.
  3. 1/4 cup milk.
  4. 2 tsp chopped parsley.
  5. 1/2 cup shredded cheese.
  6. 1 cup chopped bacon.
  7. 1 salt.
  8. 1 pepper.
  9. 1 paprika.

They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then.

Step by step how to cook Mel's New York Twice Baked Potatoes:

  1. Cover baking sheet with foil. Clean potatoes well and pat completely dry . coat in oil and bake on 400° for 1 hour.
  2. Hold a towel in your hand to cut the crown off each potato.
  3. Use a spoon to empty out the insides into a bowl.
  4. Place the crown of the potatoes on the inside of it.
  5. Add butter, milk, chopped parsley, cheese, one egg yolk, salt and pepper to taste.
  6. Refill each potato with mix.
  7. Re-bake on 350° for 30-45 mins or until they are golden brown . drizzle cooked bacon on top or on the side. let cool for 10 minutes and enjoy!!! 🙌💞.

Twice Baked Potatoes are a good side dish for steak, lamb, pork or anything! I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. Place potatoes in a bowl and sprinkle with olive oil, salt, and pepper. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.