How to cook Melkkos delicious

Melkkos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Melkkos! A quick and easy dinner that is ready in under 20 minutes! During the day I make food pretty for a living. At night I cook up a storm with my crazy black cat called. Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of She grew up eating both her grandmother and mother's melksnysels (noodles boiled in milk) and melkkos. Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.

Melkkos is a traditional or authentic South African dish, better known as milk food. This is one of those dishes that makes you remember the old days or long to visit your grandma. The only rule when making melkkos: do not skimp on the cinnamon sugar!

You can cook Melkkos with 6 Ingredients and 5 steps. See the following guide!

1. 500 ml milk.
2. 50 g flour.
3. Pinch salt.
4. 15 ml butter.
5. To taste sugar, white.
6. To taste cinnamon ground.

If you are cautious with it, you have no business making and serving melkkos. Melkkos is a South African staple made by boiling milk and combining it with a mixture of flour, salt, and butter. The dish is vigorously stirred until lumps develop, and it is then left to rest. See more ideas about Food recipes, South african recipes and Food.

1. In a microwavable bowl add the milk and microwave for 10 minutes. Be careful as it can boil over..
2. In another bowl add flour and salt. Add butter and rub into flour with fingertips until it resembles bread crumbs..
3. With a wire whisk, mix flour into milk until it is lumpy..
4. Microwave for 4 minutes or until cooked. It should be creamy. If it isn't creamy enough for you can add a bit of milk.
5. Serve with cinnamon and sugar. Enjoy it hot!.

Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal. Melkkos is a classic South African Heritage dish that brings back fond childhood memories. Here to help us bring this nostalgic dish back into our kitchen. Melkkos, simply translated to "Milk food", is a traditional South African dessert.