How to cook Mike's New Mexican Chili delicious

Mike's New Mexican Chili - Turned out great! Very moist.. Today I am sharing this Mike's New Mexican Chili! A quick and easy dinner that is ready in under 30 minutes!

Mike's New Mexican Chili

You can cook Mike's New Mexican Chili with 48 Ingredients and 7 steps. See the following guide!

Ingredients for Mike's New Mexican Chili:
  1. ● For The Meats & Proteins.
  2. 2 Pounds 80/20 Ground Beef.
  3. 2 Cans Kidney Beans [drained & rinsed].
  4. 1 Can Pinto Beans [drained].
  5. ● For The Vegetables Herbs & Fruits [rough chopped].
  6. 1 EX LG Firm Tomato.
  7. 1 Can Crushed Tomatoes [+ reserves].
  8. 1/2 LG Green Bell Pepper.
  9. 1/2 LG Red Bell Pepper.
  10. 1/2 LG Yellow Bell Pepper.
  11. 1/2 LG Orange Bell Pepper.
  12. 1 LG Vidalia Onion [+ reserves].
  13. 2 LG Jalapeño Peppers [+ reserves].
  14. 1 (4 oz) Can Hatch Green Chilies.
  15. 1/4 Cup Fresh Cilantro Leaves [+ reserves].
  16. 1 tbsp Fresh Basil Leaves.
  17. ● For The Seasonings.
  18. 1 Box 5 Alarm Chili Seasoning.
  19. to taste Fresh Ground Black Pepper.
  20. 3 Dashes Worshestershire Sauce.
  21. 1/4 tsp Red Pepper Flakes.
  22. 1/2 tbsp Hot Paprika.
  23. to taste Tabasco Sauce [we used 2 tbsp+].
  24. 1/2 tsp Ground Cumin.
  25. 1/4 tsp Crushed Bay Leaves.
  26. 1 tbsp Cayenne Pepper.
  27. 1 tbsp Granulated Garlic Powder.
  28. 1 tbsp Granulated Onion Powder.
  29. 1 tbsp Chili Powder.
  30. 1/4 tsp Dried Oregano.
  31. to taste Salt.
  32. ● For The Fluids [as needed].
  33. 2 Cans Beef Broth.
  34. 1 Bottle Dark Beer [only as needed].
  35. ● For The Options Or Sides [as needed - fine minced].
  36. Shreadded Mexican 3 Cheese.
  37. Jalapeño Corn Bread.
  38. Chopped Tomatoes.
  39. Habenero Peppers.
  40. Jalapeño Peppers.
  41. Green Onions.
  42. Fresh Cilantro.
  43. Flour Tortillas.
  44. Vidalia Onions.
  45. Tortilla Chips.
  46. Sour Cream.
  47. Corn Chips.
  48. Tabasco.

Step by step how to cook Mike's New Mexican Chili:
  1. Chop all vegetables..
  2. Fry hamburger meat, drain if needed and add all seasonings..
  3. A great [quick] chili seasoning mix that's always worth the purchase..
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly..
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes..
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired..
  7. Serve hot with any of the options listed above. Enjoy!.