How to cook Milk Chocolate Glazed Pistachio Shortbread Cookies easy

Milk Chocolate Glazed Pistachio Shortbread Cookies - Turned out great! Very moist.. Today I am sharing this Milk Chocolate Glazed Pistachio Shortbread Cookies! A quick and easy dinner that is ready in under 35 minutes!

You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies with 9 Ingredients and 6 steps. See the following guide!

1. 2 cups all purpose flour.
2. 1 cup granulated sugar.
3. 1/8 teaspoon salt.
4. 1 teaspoon vanilla extract.
5. 1 cup salted pistachios, finely chopped.
6. 1 cup cold butter (2 sticks).
7. For Topping.
8. 4 ounces melted Lindor Extra creamy milk chocolate.
9. Whole pistachios as needed.

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .