Mini Dhokla khaman Cakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mini Dhokla khaman Cakes! A quick and easy dinner that is ready in under 30 minutes!
You can cook Mini Dhokla khaman Cakes with 18 Ingredients and 3 steps. See the following guide!
Ingredients for Mini Dhokla khaman Cakes:
- 1/2 cup gram flour.
- 1 tbsp semolina (rava).
- to taste Salt.
- 1 tsp oil.
- 1 tsp sugar.
- 1/2 tsp ginger-chilli paste.
- Pinch asafoetida (hing).
- 1/4 tsp turmeric powder.
- Pinch baking soda.
- 1/4 cup Water.
- As needed Butter/Ghee for greasing.
- For garnishing.
- 4 dry kokum.
- as needed Black sesame seeds.
- 2 Tomato hearts.
- 2 Tomato triangles.
- 1 tsp Chilli flakes.
- 1 Cheese slice.
Step by step how to cook Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..