How to cook Mumbai Chinese bhel at home

Mumbai Chinese bhel - . Today I am sharing this Mumbai Chinese bhel! A quick and easy dinner that is ready in under 45 minutes!

You can cook Mumbai Chinese bhel with 13 Ingredients and 2 steps. See the following guide!

1. 1 packet hakka noodles (150 grms).
2. 1 cup cabbage.
3. 1 cup green onions.
4. 1/2 cup shredded oniond.
5. 1/4 cup carrot.
6. 1/4 cup capsicum.
7. Handful Chopped green chilli (optional).
8. 1/4 cup Coriander.
9. As required Oil for frying.
10. 3-4 tbsp Schezwan sauce as per your taste(spice).
11. 2 tbsp tomato ketchup.
12. 1/2 tsp black pepper powder.
13. to taste salt.

1. First boil the noodles in hot water drain it and keep aside. Add a little cornflour so that noodles will not stick to each other. Then fry it in hot oil untill golden and crispy..
2. Now take a bowl and break the fried noodles, add all the veggies into it. Now add all the sauce and spices as mentioned above. Mix it well and sprinkle Corinder on top. & Serve it..