How to cook Mushroom Broccoli and Corn soup at home

Mushroom Broccoli and Corn soup - Turned out great! Very moist.. Today I am sharing this Mushroom Broccoli and Corn soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Mushroom Broccoli and Corn soup with 9 Ingredients and 4 steps. See the following guide!

1. 1 bowl Mushroom.
2. 1 bowl Broccoli.
3. 1/2 bowl corn.
4. 1 small packet white pasta sauce.
5. 1 chopped onion.
6. 5 pcs chopped ginger.
7. 1 spoon butter.
8. Salt as per taste.
9. 2 cup paneer/channa water.

1. Paneer water is the left out water from paneer. Cut all the mushroom and broccoli..
2. In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt..
3. Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes.
4. Once all cooked properly a semi gravy soup is ready. Serve with pepper powder..