How to cook Mutton Pilaw Biryani simple

Mutton Pilaw Biryani - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mutton Pilaw Biryani! A quick and easy dinner that is ready in under 40 minutes! Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at home with step by step photos. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Be it a dinner party or any celebratory. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

You can cook Mutton Pilaw Biryani with 23 Ingredients and 3 steps. See the following guide!

1. 500g mutton/beef/chicken.
2. 2-3 cup rice (wash& boiled).
3. 2 boiled potatoes.
4. 3/4 cup brown onion.
5. 1 onion sliced.
6. 1 cinnamon.
7. 2-3 cloves.
8. 1/2 tsp whole black pepper.
9. 2 star anise.
10. 2 brown Elaichi.
11. 2-3 green Elaichi.
12. 2 bay leaves.
13. 2 tbsp red chilli powder.
14. 1 tsp haldi.
15. 2-3 tbsp dhanya powder.
16. 3-4 green chilies.
17. 1 tsp Garam masala.
18. 1 tsp jeera powder.
19. 1 Tbsp ginger.
20. 1 tbsp garlic.
21. 1/2 cup Greek yoghurt.
22. to taste Salt.
23. Chopped coriander and mint.

Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients.

1. First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint..
2. Now u can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice..
3. Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes.

Tasty food preparing outdoor process background Mutton Biryani with korma, curd chutney onion salad Uzbek pilaf, rice with garlic in iron pot and plate Pilaw. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.