My Chip Shop Curried Chicken & Large Prawns with Rice 😙 - Turned out great! Very moist.. Today I am sharing this My Chip Shop Curried Chicken & Large Prawns with Rice 😙! A quick and easy dinner that is ready in under 25 minutes!
You can cook My Chip Shop Curried Chicken & Large Prawns with Rice 😙 with 7 Ingredients and 6 steps. See the following guide!
Ingredients for My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- 1 tbls Butter.
- 1 large Onion diced.
- 2 Chicken breasts cut into small pieces.
- 4 heaped tbls Maykway Curry Powder.
- 2 Pints Boiling water.
- 300 g Large Prawns not king size (I used Cooked).
- 4 Enough Rice for.
Step by step how to cook My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
- Serve Hot on a bed of Rice..