How to cook My Creamy Chicken Pasta at home

My Creamy Chicken Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Creamy Chicken Pasta! A quick and easy dinner that is ready in under 25 minutes!

You can cook My Creamy Chicken Pasta with 9 Ingredients and 7 steps. See the following guide!

1. 500 g pasta (shells or fettuccine is my choice).
2. 3-4 skinned chicken breasts.
3. 60 ml chicken stock.
4. 60 ml white wine, preferably dry.
5. 1 punnet button mushroom, sliced.
6. 80 ml cream.
7. 1 dash salt and freshly ground pepper.
8. 1-2 tbsp dried parsley.
9. 2 tsps crushed garlic.

1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside.
2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock.
3. Once the chicken has cooled, pull or shred with hands..
4. Heat up the leftover stock and add the wine in a large saucepan / pan.
5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned.
6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens.
7. Add or toss out onto cooked pasta and combine in large dish..