How to cook My Shortbread Buscuits some with Raspberry Jam. 😎 easy

My Shortbread Buscuits some with Raspberry Jam. 😎 - Turned out great! Very moist.. Today I am sharing this My Shortbread Buscuits some with Raspberry Jam. 😎! A quick and easy dinner that is ready in under 40 minutes!

You can cook My Shortbread Buscuits some with Raspberry Jam. 😎 with 4 Ingredients and 6 steps. See the following guide!

1. 500 g flour.
2. 125 g Caster Sugar.
3. 250 g Butter.
4. 1 little water.

1. Preheat the oven to 160°C for 25 minutes or until you see them colour a little..
2. Add flour to a bowl and add Caster Sugar and Butter cut the butter into pieces then using your hands mix until flour looks crumbly..
3. Add 4 or 5 tbls water mix and add it by the tbls more water. Knead it until its all come together but slightly crumbly not wet. Leave for 30 minutes before you roll it out..
4. Cut in half then use one half to roll out on a lightly floured surface. Using shapes you want cut them out the flour..
5. Add some to the oven i used a pizza tray but use a wired rack..
6. .