How to cook My Way Italian Chicken Alfredo easy

My Way Italian Chicken Alfredo - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My Way Italian Chicken Alfredo! A quick and easy dinner that is ready in under 20 minutes!

You can cook My Way Italian Chicken Alfredo with 21 Ingredients and 9 steps. See the following guide!

1. 6 Fresh Chicken Fillets Cubed.
2. 2 Tblsp Ginger and Garlic Paste.
3. 1 (500 g) Packet long flat pasta.
4. 50 g Spaghetti.
5. 1 Tray Fresh Mushroom sliced.
6. 1 Large Onion Chopped.
7. 2 Spring onions chopped.
8. 2 Tblsp fresh Coriander.
9. 1/2 cup good olive oil.
10. to taste salt.
11. 2 tsp cracked black pepper.
12. For Sauce :.
13. 2 Tblsp butter.
14. 4 Tblsp flour.
15. 2-4 cups milk.
16. 2 cups good cheddar cheese.
17. 2 tsp Black Pepper 1 1/4 tsp salt.
18. 2 Tblsp fresh chives.
19. Garnish :.
20. Sprinkle of Italian dried herbs.
21. freshly chopped chives.

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
9. Once done garnish with dried Italian herbs and fresh chopped chives..