How to cook Naan Bread easy

Naan Bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Naan Bread! A quick and easy dinner that is ready in under 25 minutes! Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants.

This is the best recipe you'll find online! Both naan and naan bread are the same. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

You can cook Naan Bread with 4 Ingredients and 3 steps. See the following guide!

1. 2 X Cup of plain yoghurt.
2. 2 X Cup of Flour.
3. Pinch salt to taste.
4. Melted Butter (to spread on the naan bread).

A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

1. Put 2 Cups of Flour into a bowl then add 2 cups of plain yoghurt with a pinch of salt and mix together. Ensure the mixture is not too wet. If wet add more flour..
2. Put some flour on the surface then place mixed dough ontop and make little balls. Using your rolling pin make them into flat circles but dont make the naan bread too thin..
3. Put your pan on high (dont put any oil) preferably use a non stick pan. Then put your flattened naan bread in the pan until it starts to bubble then flip over make sure you get the nice Browning on each side (it looks cool) once you done. Take the naan bread out and spread melted butter on one side while its still hot..

This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You heard it right, naan recipe that needs no long hours of waiting for the. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi.