How to cook Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 easy

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4! A quick and easy dinner that is ready in under 40 minutes! It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. My family enjoys this gluten free homemade vegetable soup with my French Bread recipe from my cookbook. Even my picky kids eat this with minimal complaints and I feel happy. The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream.

Minted Nettle and Pea Soup with coconut cream (vegan and healthy). Whist you are waiting for the potatoes to cook, prepare the nettles with rubber gloves. Cuisine: gluten-free, vegan, dairy-free / Category: soup.

You can cook Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 with 11 Ingredients and 7 steps. See the following guide!

1. 20-30 nettle shoots.
2. 1 knob butter or 1 tbsp of oil.
3. 1 medium finely chopped onion.
4. 5 small potatoes (any).
5. 1 tbsp plain flour or GF flour.
6. 1 vegetable or chicken stock cube.
7. Small bunch of parsley leaves, finely chopped.
8. Single or double cream OR Elmlea Plant based cream (optional).
9. 2 tbsp finely chopped chives (optional).
10. to taste Salt and pepper.
11. Bread or croutons to serve.

Need a gluten-free vegan soup recipe? Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups. Many soup recipes, particularly vegetarian and vegan soup recipes, call for Watch Now: Dairy-Free Vegan Butternut Squash Soup Recipe. Vibrant, luscious Nettle Soup with Tarragon - a simple easy recipe, full of incredible health benefits and lovely flavor.

1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden.
2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy.
3. Add stock cube, salt and pepper, stir and turn off the fire..
4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand..
5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked..
6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish..
7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!.

A Scandinavian specialty to be enjoyed The first time I had nettle soup was in Finland with my mom, many years ago. I was surprised at how flavorful and fresh tasting the soup was, and. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya! This is a dense and delicious dark green nettle soup.