How to cook New Mexico Style Green Chile easy

New Mexico Style Green Chile - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this New Mexico Style Green Chile! A quick and easy dinner that is ready in under 40 minutes!

You can cook New Mexico Style Green Chile with 11 Ingredients and 8 steps. See the following guide!

1. 4 lb Pork roast.
2. 3 tbsp Flour.
3. 3 cup Roasted green chile.
4. 1 Onion.
5. 32 oz Chicken broth.
6. 1 can Diced tomatoes.
7. 1 tbsp Salt.
8. 1 tbsp Pepper.
9. 1 tbsp Garlic salt or 3 cloves fresh garlic.
10. 2 Potatoes (optional).
11. 5 tbsp Olive oil.

1. Fry pork in small bite size pieces in oil.
2. Add flour to meat & continue to fry until four turns brown (5 mins).
3. Add potatoes (optional in the old days this is how they made it stretch in big families).
4. Add chicken broth.
5. Add tomatoes.
6. Add chile.
7. Add onions.
8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft).