New Orleans Cornbread - . Today I am sharing this New Orleans Cornbread! A quick and easy dinner that is ready in under 35 minutes!
You can cook New Orleans Cornbread with 12 Ingredients and 4 steps. See the following guide!
Ingredients for New Orleans Cornbread:
- 2 1/2 cups Cornmeal.
- 1 cup Flour.
- 2 Tbsp Baking powder.
- 1/2 cup Brown sugar.
- 1 tsp salt.
- 2 cups Buttermilk.
- 2 eggs.
- 1/3 cup butter.
- 1 cup Cheddar cheese (shredded).
- 1 cup corn.
- 1/2 Lb Bacon (fried/crumbled).
- 3 Jalapenos (seeded/diced).
Step by step how to cook New Orleans Cornbread:
- Mix dry ingredients in large bowl.
- Mix wet ingredients in separate bowl..
- Add wet ingredients to dry and mix well..
- Grease a 9 by 9 pan with butter, pour in mixture and bake at 375°F for approximately 30 minutes..