How to cook New York strip roast at home

New York strip roast - . Today I am sharing this New York strip roast! A quick and easy dinner that is ready in under 20 minutes!

You can cook New York strip roast with 13 Ingredients and 7 steps. See the following guide!

1. 5 lb New York strip roast.
2. Crust/glaze.
3. 1 oz Dijon mustard.
4. 1 tsp balsamic vinegar.
5. 1/4 oz Worcestershire sauce.
6. 1/2 tbsp honey.
7. 1/2 tbsp extra virgin olive oil.
8. 1 pinch sea salt.
9. 2 pinch fresh ground course black pepper.
10. 1 pinch white pepper.
11. 3 pinch paprika.
12. 1 tbsp garlic powder.
13. 1 oz well packed brown sugar.

1. Take out the roast at least 1-2 hours before cooking, and let it sit out to get to room temp.
2. Cross score the fat cap on the roast.
3. preheat oven too 500°F.
4. About 45 mins before cooking make and apply crust/glaze.
5. Place roast fat side up in broiling pan with small amount of water in bottom (1/2 cup or so) cook for15 mins at the 500.
6. Turn down oven to 300 while roast is still in. Cook for 12-18 mins per pound.
7. Take out roast and loosely tent in tinfoil for 15-20 mins to allow juices to redistribute before cutting.