How to cook No-Bake Cheesecake for beginners

No-Bake Cheesecake - Turned out great! Very moist.. Today I am sharing this No-Bake Cheesecake! A quick and easy dinner that is ready in under 30 minutes! Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.

No-Bake Cheesecake The cream cheese is sweetened with condensed milk and lightened up. A delightful favorite with everyone, especially appetizing during the summer months. No-Bake Cheesecake: The Ultimate Easy Recipe.

You can cook No-Bake Cheesecake with 11 Ingredients and 12 steps. See the following guide!

Ingredients for No-Bake Cheesecake:
  1. For the base.
  2. 100 g Biscuits.
  3. 50 g Butter, at room temperature.
  4. For the filling.
  5. 7 g Gelatine.
  6. 2 tbsp Water for the gelatin.
  7. 210 g Full-fat soft cheese, at room temperature.
  8. 60 g Caster sugar.
  9. 350 g Greek yogurt.
  10. 200 ml Double cream.
  11. 2 tbsp Lemon juice.

I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Store-bought cheesecakes never fail to disappoint me. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

Step by step how to cook No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature..
  2. Drain yogurt.
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated..
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs..
  5. For the filling - In a heart-proof cup, mix the gelatin and water..
  6. In a bowl, mix the soft cheese and caster sugar until well combined..
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth..
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin..
  9. Add the gelatin in the bowl. Mix it until well combined..
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours..
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down..
  12. Enjoy!.

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Watch how to make a quick-and-easy cheesecake that needs no baking! Simply combine the ingredients and then give it a quick chill in the refrigerator. This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted!