How to cook No Bake Cheesecake (Oreo v2) easy

No Bake Cheesecake (Oreo v2) - . Today I am sharing this No Bake Cheesecake (Oreo v2)! A quick and easy dinner that is ready in under 40 minutes! No one can resist a slice of this No Bake Oreo Cheesecake - it's the ultimate summer dessert! Also known as No Bake Oreo Pie, it's an easy no bake dessert that's. Oreo no bake cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base.

Summer is all about easy, cool recipes. Living in Arizona, we are always looking for delicious recipes that are quick, don't require heating up the. You'll love this easy No Bake Oreo Cheesecake recipe!

You can cook No Bake Cheesecake (Oreo v2) with 8 Ingredients and 4 steps. See the following guide!

1. 500 g cream cheese (room temp).
2. 200 g oreo cookies crushed (or about 15 pcs save some for decos).
3. 200 g graham crackers (or use oreo cookies with butter for crust).
4. 500 ml all purpose cream (chilled).
5. 200 ml sweetened condensed milk.
6. 3 tablespoons lemon/calamansi juice.
7. 3 drops vanilla extract.
8. Optional:unflavored gelatin(1tbsp dissolved in 4tbsp warm water).

Made with an Oreo crust and a simple cheesecake filling that's packed with Oreo crumbs & chunks of Oreo! This recipe for No Bake Oreo Cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning that it is Tips for making this No Bake Oreo Cheesecake recipe: The consistency of this no bake cheesecake should be sliceable but not solid. This is the BEST No-Bake Oreo Cheesecake!! The Oreo crust is filled with no-bake white chocolate cheesecake and loaded with Oreo cookies.

1. In a chilled bowl, whip all purpose cream (also chilled) until it doubles it's size and forms soft peaks. Optional: bloom gelatin and dissolve to make sure cake sets..
2. Add condensed milk (to taste) and fold in softened cream cheese, and stir carefully. Make sure mixture is smooth and there are no lumps from the cream cheese. Add lemon juice, vanilla extract, and crushed oreo cookies..
3. Line pan with graham cookies or crushed oreos (remove cream) with melted butter (chilled) to act as crust..
4. Pour in cream cheese mixture on top of the crust. Decorate with remaining oreo cookies and chill for 4-6 hours..

This Oreo Cheesecake filling is made with homemade whipped cream, so there's no Cool Whip here. Recently, I made this no bake Oreo cheesecake. If you want something stiffer, you can beat in heavy cream instead of Greek yogurt. The cake still stands up with the Greek yogurt, but it's not as solid as the heavy cream version I made before, but it's a lot healthier. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!