How to cook No bake NUTELLA CHEESECAKE easy

No bake NUTELLA CHEESECAKE - . Today I am sharing this No bake NUTELLA CHEESECAKE! A quick and easy dinner that is ready in under 35 minutes! No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion. The filling doesn't rely on gelatin or whipped cream and contains just MIND BLOWN! How to Make No-Bake Nutella Cheesecake. Make the crust with crushed Oreos and melted butter. So if you've hung around this blog long, you surely know that I love Nutella.

No bake NUTELLA CHEESECAKE Well, I actually love a lot of things, but Nutella is totally one of them. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe.

You can cook No bake NUTELLA CHEESECAKE with 18 Ingredients and 5 steps. See the following guide!

Ingredients for No bake NUTELLA CHEESECAKE:
  1. Prep time: 25 Minutes.
  2. Cook time: 5 Minutes.
  3. Additional time: 8 Hours.
  4. Total time: 8 hours 30 Minutes.
  5. Serving: 6 people.
  6. Shell life: 5-7 days(in a refrigerator).
  7. INGREDIENTS:.
  8. 180 gm Oreo (approx. 18 cookies).
  9. 40 gm Softened butter.
  10. 125 gm Cream cheese.
  11. 40 gm Confectioner’s sugar.
  12. 125 gm Nutella.
  13. 80 gm Dark chocolate.
  14. 80 ml Fresh cream.
  15. Hazelnuts (optional).
  16. APPLIANCES:.
  17. Food processor.
  18. Electric hand mixer(or whisk).

I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth.

Step by step how to cook No bake NUTELLA CHEESECAKE:
  1. For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
  2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
  3. For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
  4. TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
  5. Looking forward to see your recreations..

NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn't require any gelatin. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a.