How to cook No Knead Yeast Rolls at home

No Knead Yeast Rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this No Knead Yeast Rolls! A quick and easy dinner that is ready in under 30 minutes!

You can cook No Knead Yeast Rolls with 7 Ingredients and 13 steps. See the following guide!

1. 2 (1/4 ounce) packs of rapid rise yeast.
2. 1/4 cup granulated sugar.
3. 1 1/2 cuos lukewarm whole milk.
4. 4 cups bread flour.
5. 1 teaspoon salt.
6. 1 large egg, lightly beaten.
7. 8 tablesoons salted butter, melted, divided use.

1. In a bowl combine the warm milk, 1 teaspoon of the sugar and the yeast. Let it rest 5 mimutes.
2. In a large bowl whisk together the flour, remaining sugar and salt and egg.
3. Gradually stir in yeast mixture and 5 tablespoons of the melted butter, mix with a spoon until well combined it should be pullung away from the sides of the bol the bowl. It will be a soft sticky dough.
4. Srape dough out of bowl into a non stick sprayed large bowl. Cover with plastic wrap and let rise in a warm spot until doubled, aboutv1 hour.
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6. Preheat the oven to 375. Lime a baking sheet with parchment paper.
7. Turn dough out onto work surface. Cut about 12 pieces of dough.
8. Roll into balls and place on prepared pan.
9. Cover with plastic wrap and let rise until doubled about 1 hour in a warm spot.
10. Brush each roll top with butter. Bake 20 to 25 minutes until golden and they sound hollow when tapped. Cool on racks.
11. Brush hot rolls lightly with melted butter These can be frozen and when thawed reheated in a 375 oven about 5 to 10 mimutes..
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