How to cook Noku’s Yoghurt Fish Curry simple

Noku’s Yoghurt Fish Curry - . Today I am sharing this Noku’s Yoghurt Fish Curry! A quick and easy dinner that is ready in under 25 minutes! Yoghurt fish curry, a delicious kerala fish curry. Lets see how to make this. Bengali Yoghurt Fish CurryJames Beard Foundation. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch.

Noku’s Yoghurt Fish Curry A simple Fish curry soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fish curry soup recipe from Tesco today. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.

You can cook Noku’s Yoghurt Fish Curry with 8 Ingredients and 3 steps. See the following guide!

Ingredients for Noku’s Yoghurt Fish Curry:
  1. 1 onion chopped.
  2. 3 green chilies chopped.
  3. 2 tblsp medium curry.
  4. 1/4 tsp tumeric.
  5. 400 g hake fillets.
  6. 2 cups plain yoghurt.
  7. 4 tblsp coriander/ cilantro.
  8. 1/8 tsp salt.

This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Goa Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar. One of Akira's fish curry dishes which is made from swordfish or salmon.

Step by step how to cook Noku’s Yoghurt Fish Curry:
  1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
  2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
  3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

The Goa state of India lies next to the ocean thus the cuisine often utilises seafood. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves. Simple North Indian variation: Eliminate the coconut and the individual spices and use garam masala, turmeric, and red chili powder. This is the favorite fish curry dish from the eastern part of India.