How to cook Oats with cinnamon and banana at home

Oats with cinnamon and banana - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oats with cinnamon and banana! A quick and easy dinner that is ready in under 20 minutes! Banana Cinnamon Oatmeal is the perfect way to start the day! The bananas and a bit of brown sugar give it a nice subtle sweetness. Cooking it with milk makes it creamy. Oatmeal is a heart healthy option to add into your breakfast rotation. It has been found to lower cholesterol and it tends to keep you full for a long time.

Oats with cinnamon and banana Banana cinnamon overnight oats is a delicious easy to make healthy breakfast. Bananas, cinnamon and oats are combined creating a time saving protein-packed breakfast! Banana Cinnamon Overnight Oats Recipe Adding banana to overnight oats makes the oats lovely and sweet, without having to add any other sweeteners.

You can cook Oats with cinnamon and banana with 7 Ingredients and 8 steps. See the following guide!

Ingredients for Oats with cinnamon and banana:
  1. 2 cups water.
  2. 4 tablespoons oats.
  3. Pinch salt.
  4. Pinch cinnamon.
  5. 1/2 cup milk.
  6. 1 banana, sliced.
  7. 2 tablespoons sugar.

Banana works with so many other ingredients so the combinations are endless. Blueberry Banana Overnight Oats - replace the cinnamon with. Bananas are very sweet when nice and spotty, so mashing in half a banana into the oatmeal as it cooks adds plenty of sweetness and makes the oats deliciously creamy. The cinnamon even hints of banana bread.

Step by step how to cook Oats with cinnamon and banana:
  1. Boil 1 cup water in a small pot.
  2. Add salt to the boiling water.
  3. Add 4 tablespoons of oats to the 1 cup of water and make a paste.
  4. Add the oats paste to boiling water..
  5. Stir until thick and simmer for 5 minutes.
  6. Then remove from stove and pour into a bowl.
  7. Add 2 tablespoons of sugar and the milk and stir.
  8. Garnish with banana slices and sprinkle the cinnamon.

Add oats, cinnamon, salt, vanilla, half of the chopped walnuts, maple syrup and milk to the bananas. To serve, divide the oats into four serving dishes, such as mason jars or glass containers with lids. Heat, stirring, ONLY until mixture comes back to a boil. Add sweetener and cinnamon; stir to combine. In a small saucepan, bring milk to a boil; stir in oats.