How to cook Pancakes easy

Pancakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pancakes! A quick and easy dinner that is ready in under 45 minutes! A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Make delicious, fluffy pancakes from scratch. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. American pancakes are normally served at breakfast. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.

You can cook Pancakes with 11 Ingredients and 9 steps. See the following guide!

1. 1 cup all purpose flour.
2. 2 teaspoons baking powder.
3. 1.5 tablespoon granulated sugar.
4. 1/4 teaspoon sea salt.
5. 1 cup buttermilk.
6. 1 teaspoon vanilla extract.
7. 2 tablespoons butter – melted.
8. 2 tablespoons whole milk – as needed, to adjust the consistency of batter.
9. Fruits of your kids choice.
10. Nutella as required.
11. chocolate syrup as liked.

The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy. If you'd like to make pancakes without. Combine the extra sugar and cinnamon and sprinkle over the pancakes.

1. In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the kefir or buttermilk. Stir in the vanilla and melted butter until everything is just combined..
2. The batter should be thick, but still of pouring consistency..
3. If its too thick, add up to 2 tablespoons of milk and mix well. Preheat a non-stick griddle on medium heat..
4. When its hot, drop on about 3 tablespoons of pancake batter for each pancake..
5. Using the back of the spoon, gently help spread the batter so it forms a round pancake..
6. Cook for about 3 minutes, until there are many bubbles visible on the top and a few have popped, the sides of the pancakes look dry, and the bottom of the pancake is a nIce golden brown..
7. Gently flip and cook for an additional 2 minutes on the bottom side..
8. Serve warm with your favorite toppings..
9. Alternatively can spread Nutella on each and stack them. Can serve fruits of your choice and drizzle some chocolate syrup over it. Kids will love it.

Top with the maple butter, drizzle over the maple syrup and serve with lemon. Pancakes are often considered a weekend-only treat, but there's no denying that the other You can make and freeze pancakes in advance (or even freeze the batter), or you could master this one-bowl.