How to cook Paneer _Coconut stuffed Beetroot Dhokala at home

Paneer _Coconut stuffed Beetroot Dhokala - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paneer _Coconut stuffed Beetroot Dhokala! A quick and easy dinner that is ready in under 15 minutes! Stuff the Paneer Filling in the Beetroot Balls & give it a shape of a heart with the Cookie cutter, use bread crumbs if sticky. A detailed video/photo recipe for some amazing and healthy paneer stuffed beetroot cutlets. Our beetroot patties are made with a nice. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.

Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd. Paneer marinated with curd and garlic.

You can cook Paneer _Coconut stuffed Beetroot Dhokala with 7 Ingredients and 5 steps. See the following guide!

1. 3 Cups Dhokla/ idli batter.
2. 1/2 Cup Boiled Beetroot puree.
3. to taste Salt.
4. 1 tsp Ginger chilli paste.
5. 1/2 tsp Black pepper powder.
6. 100 gm paneer.
7. 3 tbsp freshly grated coconut.

Its easy to prepare and different in taste. Gujrati Sandwich dhokla recipe step by step. Sandwich Dhokla Recipe Video In English. This recipe for BBQ paneer with beetroot, coconut and crispy shallots comes from gourmet kebab restaurant Le Bab. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut.

1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well.
2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything..
3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min..
4. After 2-3 min open the lid and spread paneer _ Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate..
5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney..

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Season to taste with salt, pepper and a dash of. This is a favorite south Indian poriyal made out of beetroot and coconut stuffed, into a samosa. Take a thin strip and fold the strip into a triangle shape and stuff the beetroot and coconut mixture inside.