How to cook Paneer potato frankie delicious

Paneer potato frankie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Paneer potato frankie! A quick and easy dinner that is ready in under 20 minutes! Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll. If you are looking for more Street food recipes then do check aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this potato and paneer frankie is perfect, right from the crispiness to perky flavour of the potato rolls. Delicious frankies stuffed with paneer filling. Delicious wraps or rolls stuffed with a spiced potato and paneer stuffing. These vegetarian kathi roll make for a good brunch, lunch or tiffin box.

Potato Frankie is a delicious Indian recipe served as a Snacks. Find the complete instructions on Dip the bread in water, squeeze out and mix it in the mashed potatoes. Related Searches for paneer frankie roti roll: rolling papers rolling tray toilet paper roll plaster of paris bandage rolls led rolling tray tissue paper jumbo roll wall paper rolls toilet roll rolling pin non woven.

You can cook Paneer potato frankie with 6 Ingredients and 8 steps. See the following guide!

1. yellow potato sabji.
2. paneer in bhurji form.
3. pink salt, chaat masala.
4. capsicum, onion cuts.
5. ketchup.
6. chapati or maida rotis.

Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? These Indian style wraps filled with spiced paneer and. Tyatil stuffing chi recipe vaparun tumhi Paneer Frankie banavu shakta. Fakt paneer che choukoni tukade na karta ubhya strips karavyat.

1. Make potato bhaji in anyway u make it.let be mashed or fried.
2. Make wheat or maida rotis.
3. Place potato sabji in middle of the roti adding on with paneer bhurji, capsicum and onion cuts and add ketchup.
4. Sprinkle chatmasala or pink salt.
5. Wrap or roll the roti.
6. Heat a pan, add some butter and place the wrap on it.
7. Remove once a crispy layers forms.
8. Cut into half n serve with ketchup or chutney.

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