How to cook Paneer Stuffed garlic bread delicious

Paneer Stuffed garlic bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paneer Stuffed garlic bread! A quick and easy dinner that is ready in under 40 minutes!

You can cook Paneer Stuffed garlic bread with 18 Ingredients and 5 steps. See the following guide!

1. DOUGH...
2. 2 cups all purpose flour.
3. 2 tbsp sugar.
4. 1 teaspoon salt.
5. 1 tablespoon instant dry yeast.
6. STUFFING...
7. 1 cup grated paneer.
8. 1 big size green capsicum.
9. 1 big size chopped onion.
10. 1 teaspoon oregano.
11. 1 teaspoon chili flakes.
12. Salt according to your taste.
13. 1 tablespoon vegetable oil.
14. And other vegetables do you want.
15. 3 tbsp Tomato catch.
16. Mozzarella cheese.
17. 1 tablespoon fine chopped garlic.
18. 1 tablespoon butter.

1. All purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours.
2. Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes..
3. Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread..
4. Make a mark of cut and preheated oven 250 both rod for 20 minutes..
5. After 20 minutes garlic bread is ready and brushing by some butter..