How to cook Paneer tikka (barbeque) easy

Paneer tikka (barbeque) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paneer tikka (barbeque)! A quick and easy dinner that is ready in under 20 minutes! Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Indian starter No matter whether we make on tawa on stove top or in oven or in tandoor or barbeque, the. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

Www.dimplelodha.com Paneer tikka barbeque recipe, easy to make, quick recipe for kids and adults. Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily. You can grill or barbeque the tikkas or you can use grill pan.

You can cook Paneer tikka (barbeque) with 22 Ingredients and 16 steps. See the following guide!

1. Main Ingredients-.
2. 200-250 grams paneer or Indian cottage cheese.
3. 1 pinapple diced.
4. 1/2 cup medium sized onion(diced).
5. 1/2 capsicum or medium bell pepper (diced).
6. For marination-.
7. 200 gms yoghurt/ hung curd.
8. 1 tbsp ginger garlic paste.
9. 2 tbsp kashmiri red chilli powder.
10. 2 tbsp Kasuri methi.
11. 1/2 tsp turmeric Powder.
12. 1 Tsp coriander powder.
13. 1 Tsp garam masala powder.
14. 1 Tsp chat masala.
15. 1 Tsp ajwain.
16. 1/2 tsp black pepper powder.
17. 1 tbsp lemon juice(optional).
18. 2 tbsp mustard oil (heated).
19. 1/2 tsp black salt.
20. Salt as required.
21. Some mustard oil for brushing.
22. Skewers.

But I have made in the oven and also in. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

1. Chop the veggies in square shaped cubes..
2. Peel, rinse and dice 1 medium-sized onion in square shaped 1 to 1.5 inches pieces. Rinse and slice 1 small to medium sized capsicum (green bell pepper) in 1 to 1.5 inches pieces. You will need ½ cup each of onions and capsicum, Pineapple Keep aside. You can also use tomatoes if you want..
3. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use homemade paneer..
4. Put 200 grams hung curd (greek yogurt) in a bowl. With a whisk beat the curd lightly till smooth..
5. Now add 1 tablespoons ginger garlic paste or 1 tablespoon crushed ginger garlic to the curd. Also add all the dry spice powders. Below you see the following Indian spice powders in clockwise order: 2 teaspoons kashmiri red chili powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur) 1 teaspoon ajwain (carom seeds) 1 teaspoon chaat masala ½ teaspoon black pepper powder (optional).
6. Kashmiri red chili powder gives a nice red color to the food but is not spicy and hot. Instead of kashmiri red chilli powder, you can add 2 tsp of sweet paprika..
7. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it..
8. Next add 2 tablespoon heated mustard oil..
9. Mix very well. Check the taste and add more seasonings if required..
10. Add the onions, capsicum and paneer to the marinade..
11. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more..
12. Begin to thread the veggies and paneer alternately on bamboo/ iron skewers. Before you begin to thread preheat oven at 230°c or 240°c or 464 degree for 15 to 20 minutes..
13. Remove from the oven and then place the paneer cubes on a serving plate, that's how they look..
14. Or you can roast them on gas directly or take a pan put some oil over it and bake it until they get black spots on it..
15. That's how they look in gas stove..
16. Sprinkle some chaat masala and lemon juice and serve with green chutney..

Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. You can grill or barbeque the tikkas or you can use grill pan.