How to cook Parwal(Pointed Gourd) ki Sabji easy

Parwal(Pointed Gourd) ki Sabji - Turned out great! Very moist.. Today I am sharing this Parwal(Pointed Gourd) ki Sabji! A quick and easy dinner that is ready in under 25 minutes! This action video is made for cooking of parwal green vegetable or pointed gourd into cooked ones. The description in Hindi is enclosed herewith. Benifits of pointed gourd: Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India.

It goes well with chapati, paratha or with rice. Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo) and pointed gourd (parwal). This is a Punjabi recipe which we make at home and its now I am sharing the recipe.

You can cook Parwal(Pointed Gourd) ki Sabji with 11 Ingredients and 6 steps. See the following guide!

1. 250 gm parval.
2. 1 cup tomato puree.
3. 1 ts ghee.
4. 1 ts jeera.
5. 1 hari mirch chopped.
6. 1 piece adrak chopped.
7. 1 ts salt.
8. 1/2 ts lal mirch.
9. 1/4 ts haldi.
10. 1 ts dhania powder.
11. 1/2 lemon juice.

Parwal ki sabzi is ready to serve. If not serving it right away then keep it covered, so it stays warm till the time of serving. Remove the both pointed ends (head and tail part), discard them. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.

1. First wash and cut parwal in small pieces..
2. Then heat a cooker. Add ghee, jeera, adrak, hari mirch, stir it..
3. Add tomato puree and all spices..
4. Add parwal and mix them.add some water..
5. Cover the lid. whistle it (about2).
6. Now check. parwal sabji is ready.add lemon juice and serve with roti or parantha..

Buy parwal that are bright, glossy and immature as these have small, soft seeds which will enhance the palatability of this dish. Kacche kele ki yeah sabzi kha kar aap ungliyaan chate reh jaynge/how to make kacche kele ki sabzi/🤗. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji. Ingredients for Aloo Parwal Ki Sabzi. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family.